Title: Molho De Churrasco (Brazilian Barbecue Sauce)
Categories: Bbq Ethnic Sauce Vegetable
Yield: 4 Cups

8		Dried malagueta chiles; seeds and stems removed,
8		Piquin or thai chiles
3	c	Vinegar
1	ts	Salt
1	tb	Sugar
2	cl	Garlic; crushed
1	sm	Onion; minced
2	tb	Italian parsley; minced
1	ts	Rosemary; crushed
2	ts	Fresh basil leaves; minced
2	ts	Fresh thyme leaves; minced
2	ts	Fresh marjoram or oregano leaves; minced

Combine all ingredients in a glass jar, cover, and shake well. Let stand for at least 2 hours to blend the flavors. Store in a refrigerator until ready to use.

Authors' heat scale: Medium

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